This would make a great option for a freezer meal that doesn't have tomatoes, as so many casseroles commonly do. Cover tightly with foil and freeze for up to several months. Prepare the casserole per the instructions apart from baking in the oven. Sure can! This makes a GREAT freezer meal. Simply double everything and prepare in two separate oven safe dishes, one to bake now and one to freeze and bake later. This is one of those recipes that takes a bit of prep work, but doubling the recipe is easy, it does not take much more time, and this casserole is a great freezer meal to have on hand for another night. You can totally omit the ground beef if you would like, add in a can of rinsed black beans or a second can of corn if you would like to bulk up the dish. Make it vegetarian: I understand a lot of people are looking for a vegetarian green bean and tater tot casserole. Add the chicken when you add in the rest of the casserole ingredients. Saute the onions in olive oil at the beginning along with the green beans. If using canned, you do not need to saute them ahead time with the onions, simply add them after you finish that step.įrozen green beans: Frozen green beans work great, treat them as you would fresh ones, and I doubt you'll notice the difference.Ĭhicken: If you would like to make this tater tot casserole without beef, you can substitute shredded chicken. Top with the remaining cheese and arrange frozen tater tots on top.īake at 375 for 45 minutes, until the tater tots are crispy and the cheese underneath is bubbling.Ĭanned green beans: Canned green beans won't be as crisp as fresh ones, but they can work in a pinch. Spoon tater tot green bean casserole filling into a 9x13 oven safe baking dish. Remove the pan from the heat and add in the sour cream, can of cream of mushroom soup, can of corn (drained), half of the shredded cheese, salt, pepper, and garlic powder. Saute for another 7-8 minutes, until the green beans and onions begin to soften. When the beef is about halfway cooked (still some pink), add in diced onions and green beans. Brown ground beef, breaking it up as you go. In a large skillet, heat oil over medium heat. Trim green beans into bite-sized pieces and dice onions into a small dice.
HAMBURGER TATER TOT CASSEROLE HOW TO
How to Make Hamburger Green Bean Tater Tot Casserole Cream of mushroom soup (I used campbell's).A hearty dish with vegetables?! Creamy and cheesy?! Sign me up! Plus, you can never go wrong with tater tots, they make me feel like a kid again, and they are just plain tasty. This tater tot casserole with green beans and corn is about to become a new favorite in your house- I know it is in ours. Dishes like taco chicken casserole and rice stuffed zucchini casserole are favorites in our house. Everything is all together in one pan, making it easy to prepare ahead of time and stick in the fridge to be baked later. Bake for 25 to 30 minutes, until taters are golden. This Green Bean and Tater Tot Casserole is a one pan comfort food dish that your family with love! Arrange frozen tater tots in concentric circles around the skillet. All topped with crispy tater tots and baked in the oven until bubbly. I’m hoping that we can get through her moods and do some fun stuff over the summer since she’s older now.Seasoned ground beef, fresh green beans, corn, and lots delicious ingredients like shredded cheese, cream of mushroom soup and sour cream. Ha! I’m interested to see how the summer goes. Then, the next minute she’s the sweetest child in the world. She will find a way to get in everything she’s not supposed to be in regardless of how much childproofing I do. That is hard for me to wrap my mind around too, but I remember him being so incredibly helpful. I really felt like that was the best age, he was so helpful and he was literally the same age as she is now when we had her. (Note this was originally posted in 2016) On that note too, I have to say all the times people have told me that girls are much harder at age 3, is finally coming to be. I’m not sure if she’s trying to reach her inner animal side or what lately…3 year olds. My kids could not get enough of this dish, I heard my son saying ‘It’s soooo good.’ Yay! My daughter decided to loose the spoon or fork and just dig in. This recipe is still just as good as I remembered it only now I use gluten-free cream of mushroom and we use a little bit more corn and tots too. It has needed a facelift for a while now, so I thought I’d take a minute to post it along with some new pictures as well.
I made this Tater Tot Casserole back in the beginning of this blog, long ago! It was one of the first recipes I made and so incredibly delicious. A classic recipe that will please the whole family! Do you need dinner in a pinch tonight? Be sure to try this Easy Tater Tot Casserole.
0 kommentar(er)
